When her colleagues to sausage alluded,
"If this casing we're filling
Is best after grilling,
Who cares how the wurst was extruded?"
(Special thanks to Wolfgang Babiel and his late brother Rolf, of Hallo Berlin sausage cart at 54th and 5th Ave, NYC)
A limerick's hard to complete/In the space of a typical tweet/Haiku, it is true/Are simpler to do/But not a remarkable feat. #NYCpoetweet— Dr. Goose (@DrGooseEcon) April 6, 2012